Maison Gautheron d'Anost

Bastien Gautheron trained at Olivier Leflaive and worked alongside Domaine Rougeot and Domaine Comte Armand before launching his own micro-negoce in 2020, blending fruit from his family's vines in Savigny-les-Beaune with grapes bought from growers he trusts.

The style is deliberately restrained: short macerations, stainless steel to keep the whites fresh, and only a light touch of new oak on the reds.